'Tis the season for chili!  I dusted off the Crockpot this weekend, made a batch of homemade chili, and paired it with a Sonoma County Pinot Noir called Banshee. Thanks to the experts at Brown Derby who helped me pick it out.  They were right-it's the perfect wine for fall!  Thank you, Brown Derby!  (P.S., I'm a sucker for an interesting label, and this one has a neat dragon on it!  LUV!)