
'Tis the season for chili! I dusted off the Crockpot this weekend, made a batch of homemade chili, and paired it with a Sonoma County Pinot Noir called Banshee. Thanks to the experts at Brown Derby who helped me pick it out. They were right-it's the perfect wine for fall! Thank you, Brown Derby! (P.S., I'm a sucker for an interesting label, and this one has a neat dragon on it! LUV!)








